Goat Cheese Bruschetta
(6) toasted french bread topped with basil pesto, goat cheese, and diced tomato. Topped with balsamic reduction glaze
Brussel Sprouts
Grilled and topped with a maple vinaigrette glaze
Pretzel Bites
(8) served with our in-house cheese sauce
Deep Fried Avocado Bites
(1) breaded avocado served with in-house chipotle mayo
Homemade Fried Pickles
Sliced pickles freshly battered and seasoned served with our in-house chipotle mayo
Cheese Sticks
(6) served with our in-house marinara sauce
Onion Rings
Basket of breaded onions
Chicken Wings
(8) bone-in or (10) boneless. Served with your choice of sauce or naked. Sauce choices: buffa, bbq, buffalo, sweet thai, or dry rub (6 pepper blend)
Quesadilla
Your choice of sun-dried tomato or jalepeno tortilla filled with cheese and onion
Buffalo Cauliflower
Cauliflower florest buttered (or not) then deep fried and tossed in our house made buffalo sauce. Served with ranch
Chicken Caesar Salad
Romaine lettuce served with parmesan cheese, croutons, and grilled chicken
Apple Gorgonzola
Spring mix, candied walnuts, apples, cranberries, gorgonzola cheese. Served with maple vinaigrette
Garden Salad
Fresh lettuce with carrots, tomatoes, cucumbers, egg and topped with chedder cheese. Dressings choices: ranch, maple vinaigrette, balsamic, caesar, western
Chili
Baked French Onion
Soup Of The Day
Maltese Rabbit Stew
Slowly roasted rabbit, cooked with carrots, peas, potatoes, and a shot of red wine. Served with choice of side
Elk Au Jus
Slowly roasted to perfection, topped with mozzeralla and a side of aus ju giardinare, served with choice of side
Blackend Pheasant
2 airline breasts dredged in blackening season, deep fried to perfection. Choice of two sides
Bison Burger
8oz bison burger topped with american cheese and carmelized onions served on a gourmet bun. Pierced with a kabob of chipolte bison sausage choice of side
Venison Backstrap
Sliced vension backstrap cooked to your liking with caramelized onions & mushrooms. * Slight pink recommended (overcooked will be extremely dry) served with your choice of two sides
Peking Duck
2 pan-seared duck breasts, thin sliced, topped with a red wine reduction served on a bed of potatos choice of side
Coke
Diet Coke
Sprite
Mr. Pibb
Orange Fanta
Barqs Rootbeer
Ginger Ale
Fuze Raspberry Tea
Fuze Unsweet Tea
Lemonade
Coffee
The Springfield Classic!
Open-faced sandwich served on texas toast with fries, meat of your choice and topped with in-house white-cheese sauce, fries: waffle or regular
Table Side S'mores
Melt your own marshmallows at your table with a mini campfire. Warning - open flame. Cook at your own risk.
Pazookie
Warm cookie with vanilla ice cream drizzled with chocolate and caramel. Served in a cast iron skillet
Chocolate Lava Cake
Warm chocolate cake filled with gooey melted chocolate topped with raspberry and ice cream
Salted Caramel Cheesecake
Creamy new york style cheesecake served with sweet sea salt caramel with a cinnamon graham cracker crust
Stagecoach Mule
Made with tito's handmade vodka. Ginger beer and a touch of lime.
Billy The Kid
Made with jack daniel's, coke and a splash of grenadine
Annie Oakley
Bulleit rye bourbon , muddled with a cherry, bitters over ice, garnished with an orange peel.
Tombstone Tea
Knob creek bourbon with iced tea and lemonade.
Mauled Manhattan
Buffalo trace bourbon with sweet vermouth, orange bitters, neat or on the rocks.
Dirty Doc-Holliday
Bombay gin, dry vermouth and olive juice, made just as dirty as you like it, shaken into a chilled martini glass. Garnished with blue cheese olives.
Mary-Janes Martini
Ketel one botanical cucumber & mint muddled with fresh cucumber, mint and simple syrup.
The Duke's Don Julio Margarita
Don julio blanco, on the rocks, shaken with tres agave margarita mix and a splash of oj.
Six Shooter Skinny Girl
Skinny girl margarita over ice.
Wyatt Earp's Whiskey Smash
Makers mark whiskey, fresh lemon, mint & simple syrup muddled together over ice with a splash of soda.
The Gunslinger
Jameson, peach schnapps with sour mix and lemon-lime soda.
Ranch Hands Rootbeer
After a long day on the ranch, an ice cold rootbeer sounds great & with our adult version made with brown jug bourbon cream and barqs rootbeer you cant go wrong!